Dreaming of a White Christmas

Dreaming of a White Christmas | Sophster-Toaster Blog

I once read that we imagine Christmas as snowy thanks to Charles Dickens. All of his Christmas stories feature a cold, snowy Christmas season, even though the holiday is only a few days into winter – and rarely sees more than a slight dusting of snow in reality. Scholars think this is because Dickens’ childhood took place during an unusually cold decade and he grew up seeing more Christmases with a heavy blanket of snow than not.

When I first learned this fact, it remind me of my own childhood, growing up in the snow belt of Southern Ontario. It was normal for us to get a few big snow storms in November, I even remember having snow ball fights with my brother on his birthday at the end of October, and have that snow stick around and build through March and sometimes into April. My mom had a running joke about dreaming of a green Christmas and I remember wondering what that would be like, since I had only known white Christmases. As a teenager, the snow seemed lighter, but it was still always there. Then I moved to where I live now in the Niagara Region microclimate where most Christmases are brown and a snowfall before January is highly unusual. Sure driving is safer and there’s no shovelling to do, but I find myself missing the snow very much at Christmastime. There is just something so magical about a soft, fresh, downy blanket of snow covering the houses with colourful Christmas light glowing from underneath and the way the city seems so quiet and still before people have left their warm homes and covered the snow in footprints.

That’s why I was so excited when we got a big snow storm last week! It’s nearly all melted away now, but I made sure to get out and enjoy as much of it as I could while it was here, starting with grabbing my camera and heading out the morning after the storm to capture the city all done up for Christmas.

Dreaming of a White Christmas | Sophster-Toaster Blog Dreaming of a White Christmas | Sophster-Toaster Blog Dreaming of a White Christmas | Sophster-Toaster Blog Dreaming of a White Christmas | Sophster-Toaster Blog Dreaming of a White Christmas | Sophster-Toaster Blog Dreaming of a White Christmas | Sophster-Toaster Blog Dreaming of a White Christmas | Sophster-Toaster Blog Dreaming of a White Christmas | Sophster-Toaster Blog Dreaming of a White Christmas | Sophster-Toaster Blog Dreaming of a White Christmas | Sophster-Toaster Blog Dreaming of a White Christmas | Sophster-Toaster Blog Dreaming of a White Christmas | Sophster-Toaster Blog Dreaming of a White Christmas | Sophster-Toaster Blog

All photos by me.

Classic Hot Toddy with Bourbon & Black Tea

Classic Hot Toddy with Bourbon and Black Tea | Sophster-Toaster Blog

I started experimenting with hot toddy recipes for the first time when the weather turned cold. They’ve been so nice to come home to after taking the puppy for her evening walk on the weekends. Although less traditional, I like to use bourbon over whiskey, rye or brandy because there’s just something so Christmas-y about bourbon to me. I also use black tea instead of plain, old, hot water for added flavour and fortitude.

Classic Hot Toddy with Bourbon and Black Tea | Sophster-Toaster Blog Classic Hot Toddy with Bourbon and Black Tea | Sophster-Toaster Blog Classic Hot Toddy with Bourbon and Black Tea | Sophster-Toaster Blog Classic Hot Toddy with Bourbon and Black Tea | Sophster-Toaster Blog Classic Hot Toddy with Bourbon and Black Tea | Sophster-Toaster Blog Classic Hot Toddy with Bourbon and Black Tea | Sophster-Toaster Blog Classic Hot Toddy with Bourbon and Black Tea | Sophster-Toaster Blog

Ingredients

  • 1½ oz bourbon
  • 1 tsp honey
  • 1 tsp lemon juice
  • fresh brewed black tea
  • cinnamon stick

For Garnish:

  • lemon slice
  • 3 whole cloves

Method

  1. Add bourbon, honey and lemon juice to an 8 oz mug.
  2. Top up with hot black tea.
  3. Stir well with cinnamon stick. (Serve with or without stick.)
  4. Pierce lemon slice with cloves, slit part way up the middle, and hang over the side of the mug. (I found it easier to pierce before cut and after making a small slit with a paring knife.)

Classic Hot Toddy with Bourbon and Black Tea | Sophster-Toaster Blog

All photos by me.

Lots of Time to Get it Right

Lots of Time to Get it Right | Sophster-Toaster Blog

Now that the puppy is getting older, more mature and more laid back, I feel like I have a lot more time, or energy, – somehow more than I had before – to explore my creativity. I’ve been setting goals for myself lately to not just use this extra energy to explore and practice my photography hobby, but to also have more fun with it. Sometimes the more structured and planned out photo sessions, like this one, can be really stressful. I tend to put a lot of pressure on myself to be perfect and get the right shots before the sun goes down, I get too cold, I get too frustrated and lose confidence in myself, etc., and it can really take the fun out of it.

I’ve caught myself saying the title of this post to myself and those around me nearly every time I pull my camera out. I’m encouraging myself to take it slow, take a chance, and not worry about getting something worth sharing with anyone. Just doing it for me. Strangely, I feel like this push to be creative, more than striving to be good, is inspiring me to grow as an artist, even after a lifetime of exploring this hobby.

Lots of Time to Get it Right | Sophster-Toaster Blog Lots of Time to Get it Right | Sophster-Toaster Blog Lots of Time to Get it Right | Sophster-Toaster Blog Lots of Time to Get it Right | Sophster-Toaster Blog Lots of Time to Get it Right | Sophster-Toaster Blog Lots of Time to Get it Right | Sophster-Toaster Blog Lots of Time to Get it Right | Sophster-Toaster Blog Lots of Time to Get it Right | Sophster-Toaster Blog Lots of Time to Get it Right | Sophster-Toaster Blog Lots of Time to Get it Right | Sophster-Toaster Blog Lots of Time to Get it Right | Sophster-Toaster Blog Lots of Time to Get it Right | Sophster-Toaster Blog

Dress Larmoni
Coat Old Navy
Scarf H&M
Tights ModCloth
Shoes ModCloth
Mittens Roots
Button Sparkle Collective

Photos by me and Matt Harrison.

Harvest Pumpkin & Apple Kong Stuffing Recipe

Harvest Pumpkin & Apple Kong Recipe | Sophster-Toaster Blog

We bought two puppy Kongs for Pepper before we even brought her home. She loved them so much, we knew we would have to upgrade her to standard Kongs when her adult teeth came in. They have been great for teething, crate training, socializing her to the things she didn’t like around the house, or just keeping her busy when we need a break.

She gets a few stuffed Kongs a day as fun snacks to supplement her puppy kibble. I’m allergic to peanut butter, the go-to Kong stuffing staple, so I’ve had to get creative with puppy safe snacks. I usually stuff a couple of Kongs with canned puppy food, banana, yogourt and apples, etc in the morning and pop them in the freezer for later; but some days, she gets a special treat, like this Harvest Pumpkin & Apple Kong.

Harvest Pumpkin & Apple Kong Recipe | Sophster-Toaster Blog Harvest Pumpkin & Apple Kong Recipe | Sophster-Toaster Blog Harvest Pumpkin & Apple Kong Recipe | Sophster-Toaster Blog

Harvest Pumpkin & Apple Kong

Yogurt is stirred into the pumpkin for a creamy seasonal treat. The apple and carrot are cut differently for an interesting texture and more challenging puzzle.

Ingredients

Makes enough filling for one large size Kong Classic.

  • 1 heaped tsp pure canned pumpkin (not seasoned pie filling)
  • 1 heaped tsp plain yogurt (we use 3% m.f.)
  • three thin apple slices, cut into matchsticks
  • three slices of carrot, cubed

Method

  1. mix all ingredients in a small bowl and spoon into Kong
  2. (optional) top with half a Milk-bone treat, for extra pizzazz
  3. (optional) freeze for 1 hour for a longer lasting snack

Harvest Pumpkin & Apple Kong Recipe | Sophster-Toaster Blog

All photos by me.