At least once every summer, my husband and I invite all our friends, fill every square inch of our Volkswagen with food, beer and bathing suits and drive the five hours to our cottage. Being the hostess, it is up to me to come up with a menu for the week that is fun, simple, travels well, multiplies easily and is cost effective. This year we will have eight people staying for a full week, which made planning a menu a little difficult. Here is what I came up with: Continue reading →