Over easy, or as my French friend, Miss Champagne, says, “easy over”, is my husband’s favourite way to have eggs for breakfast, so as newlyweds, I’ve been making them quite a lot lately. Eggs over easy are eggs that are fried, flipped once and cooked very briefly on that side, hence the “easy,” as opposed to hard/well and the elusive medium, so that the yolks are still mostly runny. As a sunny-side-up girl, I don’t see why you would ever want to flip your egg, but when I do, I like my yolks broken.

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