Gin Martini
The Martinis used in the photoshoot for the new Red Sequin Table Runner are, sadly, fakes – just boring, wistful, watery imposters. (It was 11:30 am and all I had in my tummy was a bowl of Froot Loops… it didn’t feel like a two-martini-lunch kind of day.)
However, I do make a mean dirty martini: Continue reading
Shirley Temple Cocktail
My friend loves everything with the word “pizza” in it, so for his birthday party I decided to make some homemade pizza pops. I started by making the secret family pizza dough recipe the day before and put it in the fridge to age overnight (skipping this step will result in a dough that is tight and difficult to stretch). In the morning I portioned the dough into 3 oz balls, prepared the ingredients and assembled a some-what organized assembly line.
“Assembly area” is a more fitting description.
A delicious dinner time quiche, the flavours blend nicely and the skim milk keeps the meal from becoming too rich. Cooking the tomatoes beforehand reduces their moisture, making for a crispier crust.
