Boozy Chai Tea & Baileys Ice Cream

Chai Tea & Baileys Ice Cream | Sophster-Toaster Blog

I bought an ice cream maker last week and got experimenting right away! While trying to come up with the perfect fall flavour to bring to Friendsgiving potluck this weekend, one that wasn’t too obvious (looking at you, pumpkin spice), couldn’t be found at the store, and wouldn’t be out of place next to a slice of pie, I eventually landed on chai tea & Baileys. I’m glad I waited for the perfect idea, because this one’s a real winner! It tastes just like the holidays.

Chai Tea & Baileys Ice Cream | Sophster-Toaster Blog Chai Tea & Baileys Ice Cream | Sophster-Toaster Blog Chai Tea & Baileys Ice Cream | Sophster-Toaster Blog

Ingredients

  • 1½ cups whole milk
  • ¾ cup sugar
  • 1/8 tsp salt
  • ½ cup loose leaf chai tea
    • fairly inexpensive at Bulk Barn
  • 2 large egg yolks
  • 1/3 cup Baileys Irish Cream
  • 1-2/3 cup heavy cream

Method

  1. Add milk, sugar and salt to a small saucepan over medium-low heat. Stir to dissolve the sugar while bringing to a simmer.
  2. Remove mixture from heat and stir in the tea leaves. Cover and let steep for 15 minutes.
  3. Strain mixture into a clean, medium sized saucepan, making sure to press the tea leaves to get every bit of liquid out.
  4. Bring back to a simmer.
  5. Beat the egg yolks in small bowl and temper with the milk mixture. (Slowly stir about ½ cup of milk mixture into the egg yolks, then add the egg mixture back to the milk to slowly bring the eggs up to temperature and not curdle them. Don’t worry if some curdles, we’ll strain again later.)
  6.  Cook over low heat, stirring almost constantly, until you have a nice custard thick enough to coat the back of a spoon (or until it reaches 175○F). Do not allow custard to come to a boil. Strain into a medium bowl and chill in the fridge until cold.
  7. Stir in the Baileys and heavy cream.
  8. Churn in your ice cream maker according to manufacturer’s instructions. (I got my ice cream maker here.)
  9. You can eat it now but it will be better if you freeze it overnight. Scoop into a suitable container and press cling wrap down onto the surface.
  10. Optional: garnish with cinnamon.

Chai Tea & Baileys Ice Cream | Sophster-Toaster Blog Chai Tea & Baileys Ice Cream | Sophster-Toaster Blog Chai Tea & Baileys Ice Cream | Sophster-Toaster Blog Chai Tea & Baileys Ice Cream | Sophster-Toaster Blog Chai Tea & Baileys Ice Cream | Sophster-Toaster Blog Chai Tea & Baileys Ice Cream | Sophster-Toaster Blog

All photos by me.

Friendsgiving at the Cottage

Friendsgiving at the Cottage \\ Sophster-Toaster Blog

For the past three years, the hubs and I have been spending Thanksgiving weekend at the cottage with our closest friends. For this reason, it has since become my favourite holiday.

The tradition started when the hubs and I were newly married and facing the annual decision to stay home and do a small fancier-than-usual dinner for two, or travel back home to be interlopers at the homes and developing traditions of cousins who had become the keystones of new family units, aunts who had become the new matriarchs of their families, or a step-relations who hadn’t formally invited us. Neither of us really enjoyed Thanksgiving that much growing up and we didn’t have many memories of the holiday so we decided to change that by doing what we really wanted to for the holiday. We agreed that the people we wanted to spend the day with were our friends and the place we wanted to spend it at was our beloved cottage.

Friendsgiving at the Cottage \\ Sophster-Toaster Blog

Photo by Mitch Hanna.

Friendsgiving at the Cottage \\ Sophster-Toaster BlogFriendsgiving at the Cottage \\ Sophster-Toaster Blog

We invited a large selection of friends the first year, hoping to find at least one or two people who would also be spending the holiday alone. Two people is exactly how many we found. We spent the long weekend, Saturday to Monday, together in my husband’s grandmother’s cottage next door because the cottage we usually stay in (and are currently trying to buy) is much more rustic and not yet insulated against the cold October nights. We cooked a modest meal, played board games and learned that we shouldn’t do puzzles together.

Friendsgiving at the Cottage \\ Sophster-Toaster BlogFriendsgiving at the Cottage \\ Sophster-Toaster Blog

News and pictures from our first real adult Thanksgiving spread and the next year more friends were looking to give up their childhood obligations of gathering around an overcooked turkey with people they only talk to when they have to in favour of what we had now started calling Friendsgiving. In the second year, we added two more friends – one being my brother – and an extra day. On the last evening, my mother-in-law and her husband joined us to have their own Thanksgiving during the week.

Friendsgiving at the Cottage \\ Sophster-Toaster Blog

Photo by Brett Didemus.

DSC_0075_DxO Friendsgiving at the Cottage \\ Sophster-Toaster Blog

This year, we had one regular attendee who couldn’t make it and gained a new first-timer. My in-laws enjoyed being part of our celebration so much that they decided to overlap with us again this year. The hubs and I have recently taken up a regular hiking hobby so we choose one of the many trails surrounding the small town nearest the cottage and invited our guests to join us. Surprisingly, everyone took us up on the invitation, the whole time saying, “we’ve got to do this again next year”.

Friendsgiving at the Cottage \\ Sophster-Toaster Blog Friendsgiving at the Cottage \\ Sophster-Toaster Blog

Photo by Matt Harrison.

Friendsgiving at the Cottage \\ Sophster-Toaster Blog Friendsgiving at the Cottage \\ Sophster-Toaster Blog Friendsgiving at the Cottage \\ Sophster-Toaster Blog Friendsgiving at the Cottage \\ Sophster-Toaster Blog Friendsgiving at the Cottage \\ Sophster-Toaster Blog Friendsgiving at the Cottage \\ Sophster-Toaster Blog Friendsgiving at the Cottage \\ Sophster-Toaster Blog Friendsgiving at the Cottage \\ Sophster-Toaster Blog Friendsgiving at the Cottage \\ Sophster-Toaster Blog

Photo by Mitch Hanna.

All others by me.