March Favourites

March is definitely going out like a lion around here. The past couple of weeks have been cold, wet and windy, with temperatures reminiscent of our mild February. After a winter that felt more like early spring, and a spring that is having trouble getting started, everyone is extra eager to see those first signs that spring is finally here to stay. Here are my favourite things for that time of year when the snowdrops are in bloom and the puddles have only just stopped freezing over.

1. Warm Accessories for Spring Layering


March Favourites \\ Sophster-Toaster BlogModCloth’s Not a Hare Out of Place Tights

2. Vintage Inspired Florals

March Favourites \\ Sophster-Toaster Blog

Red Thread’s Audrey Blouse in Garden

3. Vaguely Easter Themed Accessories I can Wear all Year

March Favourites \\ Sophster-Toaster Blog

Heather Buchanan’s Fried Egg on Toast Enamel Pin

4. Larmoni’s New Spring Dresses

March Favourites \\ Sophster-Toaster Blog

Larmoni’s Cupcake Lover Cute Retro Sundress

5. Plants I Can’t Kill

March Favourites \\ Sophster-Toaster Blog

Leikey’s Felted Cactus

Worker Bee

Worker Bee \\ Sophster-Toaster Blog

When I was born in the late 80s, my parents gave me a popular Canadian first name, my mother’s British middle name and my father’s Irish last name. Although my first name, Melissa, is of Greek origin, meaning bee, it was quite common at the time in Canada, placing in the top 20 baby names of that year. My parents did a great job of representing my complete heritage in just three names. Now that I’m married and have taken the last name of a man – because I’m romantic like that – with English and Scottish ancestors, I sometimes feel like I’ve lost a little piece of myself. Perhaps that’s why I’m always careful to keep my Irish/Canadian family traditions alive.

Worker Bee \\ Sophster-Toaster BlogWorker Bee \\ Sophster-Toaster Blog

One of the most important and valued things I’ve inherited from my Irish ancestors is the strong work ethic and fearless desire for something better that each generation has instilled in the next since arriving in Canada at the height of the Potato Famine. Though eating porridge with lots buttered toast, for dipping, will always be a close second.

Worker Bee \\ Sophster-Toaster Blog Worker Bee \\ Sophster-Toaster Blog

I can’t help thinking about my family while working hard to keep up with orders and prepare for market season on this sunny St. Patrick’s Day. Though the hard part may be over for us, that never quit, never give up attitude passed down from my great-grandparents, to my grandparents, to my parents is still alive in me today. That endless list of personal and professional ideas, goals and plans that anyone else would see as unrealistic and unachievable ebbs and flows as we do the things that once seemed impossible and make even bigger plans for the future. To me, this (and porridge with toast) is what it means to be an Irish-Canadian.

Worker Bee \\ Sophster-Toaster Blog Worker Bee \\ Sophster-Toaster BlogWorker Bee \\ Sophster-Toaster Blog

Dress ModCloth (old)
Tights ModCloth (other colours)
Slippers White Noise Maker
Necklace Suzy Shier (old)
Earrings I’ve had as long as I can remember

Worker Bee \\ Sophster-Toaster Blog

Visit the Sophter-Toaster shop for all the handmade goodies in my studio, or, better yet, come see them at Many Hands Market on April 3rd in St. Catharines!

All photos by me. 

Smoky Black Tea Macarons with Orange Marmalade

Smokey Black Tea Macarons with Orange Marmalade \\ Sophster-Toaster Blog

I don’t know if I’ll ever be good at making macarons. I’ve been trying to learn how to make them well for almost exactly three years now and this is my first batch ever that weren’t too sticky or hollow in the middle. I’ve never had trouble with the pied (the pretty, bubbly bit) but I’m still confused about how to macaronnage properly and I’m lucky if I get a handful of cookies to come out perfectly round. Macaron recipes appear deceivingly simple with only five ingredients that come together quite quickly but there are a lot of opportunities for mistake that make these cute little cookies difficult to master.

Smokey Black Tea Macarons with Orange Marmalade \\ Sophster-Toaster Blog

The best part about making macarons, and the reason I keep trying, is the literally uncountable number of flavour, colour, garnish and filling combinations you can make. This time I tried out an idea for smoky black tea macarons with orange marmalade filling.

Smokey Black Tea Macarons with Orange Marmalade \\ Sophster-Toaster Blog Smokey Black Tea Macarons with Orange Marmalade \\ Sophster-Toaster Blog Smokey Black Tea Macarons with Orange Marmalade \\ Sophster-Toaster Blog

Using the macaron recipe from I Love Macarons by Hisako Ogita and following her flavouring tips, I added 1 tsp of smoked lapsang souchong star loose leaf tea, that I first crushed to a finely ground powder with my fingertips, to the dry ingredients before mixing them into the meringue. I decided not to colour the cookies with any food colouring. Then, because I’m not a huge fan of making or eating traditional buttercream filling, I chose to just fill the macarons with orange marmalade. The end result is a naturally peach coloured nutty, smoky, sweet citrus cookie perfect for a grown up tea party.

Smokey Black Tea Macarons with Orange Marmalade \\ Sophster-Toaster Blog Smokey Black Tea Macarons with Orange Marmalade \\ Sophster-Toaster Blog

All photos by me. 

February Favourites

The days are slowly becoming longer, brighter and warmer and I’m tired of wearing all the layers I was once exited to pull out for autumn. A fresh bouquet of perky pink tulips sits in my kitchen as a promise that spring will soon be here. It must be February. Here are the things that have stolen my heart this month:

1. A pastel serving dish for all the local spring vegetables that will be sprouting soon.

February Favourites \\ Sophster-Toaster Blog

SCULPTUREinDESIGN’s Pink Dish

2. My favourite macaron recipe book, which I always seem to pull out at this time of year.

February Favourites \\ Sophster-Toaster Blog

I Love Macarons by Hisako Ogita via Amazon

3. Every 3D printed cookie cutter from Printmeneer, but mostly this geometric diamond.

February Favourites \\ Sophster-Toaster Blog

Printmeneer’s Diamond Cookie Cutter

4. Spring coloured outwear, because it’s still Canada out there.

February Favourites \\ Sophster-Toaster Blog

Natalie Knit’s Hand Knit Ear Flap Hat

5. Transitional shoes for when winter melts into spring.

Back in a Splash Rain Shoe in Black Dots

ModCloth’s Back in a Splash Rain Shoe in Black Dots