Cottage Country Menu Planning II

This year we’ve got a professional chef coming with us on the annual summer cottage trip, but the menu hasn’t changed much because when asked what we should bring to the cottage, this friend of 18 years replied, “meat and fire”. I was also told that I did not bring enough bacon last year, so I’ve doubled it for this year because, hey, double the bacon, double the fun. As always, I’ve also tried to sneak as many seasonal fruits and vegetables into my friends as possible. Continue reading

Cooking With Mitch vol. 1: Pan-Bakes and Other Recipes for Your Man

Hello ladies and gentlemen, but probably ladies, I’ve gathered you here today in the house of my god (the internet) to once again impart my manly wisdom.

They say the quickest way to a man’s heart is through his stomach, though that’s not entirely true, you’re a classy lady.

Yes, you are

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