Eggs Everyway: How to Make Scrambled Eggs

Scrambled eggs: the favourite breakfast of Dick Van Dyke’s character, Robert Petrie, on The Dick Van Dyke Show and the first kind of egg most of us ever tried to prepare. Although scrambled eggs are easy to make, multiply conveniently and take additions well, they are also easy to mess up and make wrong. The following is my personal, fool-proof way to make delicious scrambled eggs. Continue reading

Crust-less Peach Pies

Before I moved the part of Ontario I currently reside in, I thought I didn’t like peaches. Then I tried one that had literally been grown fifteen minutes from my apartment and I fell in love with this fresh, local autumn delicacy. As the harvest season approaches again, I become giddy with the thought that I can again prepare my favourite peachy dessert: crust-less peach pies.

Crust-less Peach Pies Continue reading

Sweet Beets over Nice Rice

With the fall harvest comes a cornucopia of root vegetables available fresh, local, and cheap in your favourite grocery store. Beets are by far the sweetest of all root vegetables, yet many young people today don’t know how to build a meal with them. It’s time to familiarize yourself with yet another one of those delicious flavours of fall: Sweet Beets over Nice Rice. Continue reading